Ah, Bali food. Our relationship with Balinese cuisine got off to a rocky start, but a Balinese cooking class in Ubud, night markets in Sanur and simple restaurants called warungs conspired to change our minds and inform our palates.
The result: an overview of the components of Balinese cooking, common Balinese dishes and where to find them when you visit Bali.
When we first arrived in Ubud, Bali we found a lot of restaurants geared towards foreign palates. Flavor and spice seemed in short supply, our stomachs often felt empty after eating. Menus usually consisted of uninspired combinations of fried
Read more at Source: Bali Food (An Overview of Cuisine in Bali)