French Onion (Caramelized) Soup Recipe | Serious Eats


  • Yield:Serves 4
  • Active time: 20 minutes
  • Total time:40 minutes

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking; anyway you want to do it really as long as those onions are nice and caramelized. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

Source: Pressure Cooker French Onion Soup Recipe | Serious Eats

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