Most of us are aware of the pesticides, fertilizers, and other gross shit that often makes it way into mass-produced crops. Farming techniques are the direct result of this chemical usage. These techniques rely on shortcuts to produce more veggies and fruits with less overhead (i.e. manual labor) that impacts profit margins.
Alternative farming methods, specifically organic production, combat these otherwise McMansions of crops.
Wine production is no different. As Anthony Perliss of Napa Valley’s Perliss Vineyards explains, “Organic essentially implies nothing synthetic in your farming. That includes fertilizers, pesticides, herbicides, or fungicides.”. Perliss Vineyards is proud to enforce a strict nature-only approach to its wines.
Anthony gave us the lowdown on Perliss’s approach to grape farming and what influences their exceptional vino:
What are the fundamental differences between general wine production and organic farming?
Organic farming is a commitment to nature. It’s more labor intensive than conventional farming, but the result is a more dynamic vineyard with a richer ecosystem.
Our vineyard is on a slope surrounded by forest; the idea of a natural interplay between these two organic bodies is very important to us. Rather than using synthetic pesticides, we rely on owls, bats, birds, & ladybugs to combat pests. We use organic fertilizers and fungicides as opposed to the synthetic ones. Weed control is done manually instead of using herbicides.