Tip 6 – Skip the non-stick to avoid the dangers of Teflon | EWG

Non-stick cookware has been popular because, well, it’s non-stick — very convenient to use and clean. But it also emits toxic fumes when overheated. Environmental Working Group recommends that you choose safer cookware to reduce the risk of inhaling toxic particles when you let that non-stick pan get a little too hot.

Source: Tip 6 – Skip the non-stick to avoid the dangers of Teflon | EWG

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