Rome wasn’t built in a day, but this Goats Milk Ricotta Cheesecake will only take an hour or so | Dairy Free Dessert Recipe

 Ricotta Cheesecake from Rome’s Jewish Quarter This tender ricotta cheesecake, sometimes referred to as a pudding (budino di ricotta), started out as a pancake. Food historian Clifford Wright notes that Sicilian Jews took their traditions of making and cooking with ricotta to Rome when they were expelled from Sicily in the fifteenth century and a... Continue Reading →

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