Anzac Biscuits

Ingredients 2 cups all-purpose flour 2 cups rolled oats 2 cups sugar 1 cup desiccated coconut 1 cup (2 sticks) unsalted butter 2 tablespoons Lyle's Golden Syrup 3/4 teaspoon baking soda 1/4 cup boiling water Directions Preheat the oven to 350 degrees. Line baking sheets with parchment paper, and set aside. In a large bowl,... Continue Reading →

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