CAMP BABY, purveyors of all natural things, care for comfort. Not only do we want your life to be more comfortable in every way possible, we want you to enjoy making your childrens’ lives more comfortable also. The “ibiza” Portable Day Bed for Adults and Toddlers
A very well known dairy product manufacturer, who markets a flavoured milk product called “milky max”, should really be calling their product sugar max but decided not to due to poor pr performance ratings.
The above product mentions no artificial sweeteners but contains approx 27g of sugar per bottle. This is more sugar than some soft drinks.
The sugar shown in the measuring cup is what the 250ml bottle contains. Would you serve this sugar to a three year old? As a result of discussions within parent groups, we found that more and more reactions to sugar are being noticed in children after consuming products such as this dairy product.
MSG (monosodium glutamate) is a food additive used in Asian cooking, many packaged foods, and fast foods. In large amounts it can trigger side effects.
The name sounds innocent enough, but these mild-sounding words are used by the food industry as an umbrella term for some pretty horrible stuff, including certain ingredients that come from extreme animal abuse.
The exact definition of natural flavors from the Code of Federal Regulations is as follows:
“The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.”
When the phrase ‘natural flavors’ appears on a package, the best move is to call the company and find out what the flavors are actually made from. Of course, I say this assuming that we’re all the kind of people who would be horrified to find out that we might have come close to ingesting fluid from the sex glands of beavers.
Think that sounds absurd? Then you must not have heard of castoreum, which is “used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years.”
Castoreum is a bitter, orange-brown, odoriferous, oily secretion, found in two sacs between the anus and the external genitals of beavers. The discharge of the castor sac is combined with the beaver’s urine, and used during scent marking of territory. Both male and female beavers possess a pair of castor sacs and a pair of anal glands located in two cavities under the skin between the pelvis and the base of the tail.
Castoreum is a product of the trapping industry. When beavers are skinned for their fur, these glands are taken out, and are sold after being smoked or sun-dried to prevent putrefaction…
Well, that’s a relief.
The European Beaver was hunted to near extinction, both for fur and for castoreum, which was also believed to have medicinal properties. The North American beaver population was once more than 60 million, but as of 1988 was 6–12 million, largely due to extensive hunting and trapping. Although sources report that beaver populations have now recovered to a stable level, some experts say that today’s American beaver population is only 5 percent of what it was when Europeans first settled in North America.
Castoreum is used in “high class” perfumery for “refined leathery nuances.” It is also reportedly used in some incense, and to contribute to the flavor and odor of cigarettes. In food, castoreum is used to flavor candies, drinks, and desserts such as puddings.
Grossed out? Horrified that humans think nothing of killing innocent beings so we can dress ourselves in their fur and flavor our candies with their secretions? I have a solution for you: Go vegan – really vegan. Don’t use cosmetics that are made using animal products, read the ingredients on food packages, call customer support when you see those scary words, ‘natural flavors’, and guess what? You’ll never eat anyone’s anal fluid again.
If you can’t or won’t eat dairy products, commercial alternatives to sweetened condensed milks aren’t readily available. You can make your own by reducing your favorite non-dairy milk — soy, rice, nut or coconut — by gently simmering it, as you would with dairy milk. Simmer 2 1/2 to 3 cups of your chosen milk substitute down to 1 cup, and then add the same 2/3 to 3/4 cup of sugar you’d use with dairy milk. For a vegan version, use vegan-friendly raw or unfiltered sugars that aren’t refined through bone charcoal. Non-dairy milks vary pretty widely, so if one doesn’t do justice to your recipe, try again with a different type.
Growing berries in containers is a great idea for gardeners with limited space as well as those trying to keep 4-footed pests away. Most berry plants will grow very well in containers, although you may not get as large a yield as plants grown in the ground. Although berry plants do not require a lot of maintenance, many do require some patience. It can take a year or more for the plants to mature enough to produce a decent harvest. Check with your local Cooperative Extension for a list of varieties that do well in your area.
Most berries will need large pots, both to accommodate the roots and to balance the mature-size top of the plants. Large pots with large plants can get very heavy. If you think you will be moving the containers, either indoors for the winter or around the patio, place them on a sturdy plant dolly. Of course they will also need plenty of drainage holes.
Read on at Source: How to Grow Berries in Containers to Avoid Pests